For many years I have worked/work with an Indian family,helping them out with their kids and around the house. Over the course of all these years I was introduced to Authentic Bengali cuisine and fell immediately in love. Her and her mom make the most outstanding food and are constantly incorporating the spices I used in this Shrimp dish in many of their homemade authenticRead Now
I think I can say after this post that I am obsessed with Pumpkin. Real, flavorful pumpkin, not flavoring, not artificial. I always look for Organic Pumpkin so that there are no added ingredients. I want me desserts to be as pure and as flavorful as possible. The Pumpkin Spice Latte is one of my favorite drinks, and now that I am hearing real pumpkinRead Now
I love fall. The clothes, the colors, the leaves and of course the food and sweets. There are so many ways you can experiment with all the “Autumn” flavors. Pumpkin, Maple, Apple and the list goes on. I decided to use the apples I had gotten at Trader Joe’s as they were getting super ripe and I didn’t want to waste. I just figured cuttingRead Now
This past Sunday I had the pleasure of dining at Mandarin Asian Bistro with Roosevelt and some friends. They recently opened in Downtown Lowell and have quickly become one of my favorite places to order take out from. This was my first time dining in and it was a wonderful experience. We were quickly ushered in and we sat at the bar. Our bartender wasRead Now