Koshari Mama | Egyptian Street Food on the Rise

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“Food is about making an interaction with ingredients, if you talk to them, they will always tell you a story.” Chef Jose Andres I have a thing with street food, maybe its because in all the food shows I watch it always looks like the best parts of cuisine all over the world. I have tried a good amount of street food, from Mexican streetRead Now

Atlanta Foodie Guide | Life as a Maven

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My brain said crunches,but my stomach auto-corrected it to “cupcakes”. My third year in Atlanta was filled with more food than usual. I met a lot of cool people. ate a lot of good food and just really enjoyed the time there with the fam and friends. Atlanta has had my heart since the very first time I went in 2015. Not only because theyRead Now

Arisu Korean Restaurant | Leominster, MA

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Anthony Bourdain once said, ” I am really happy to see the explosion of interest in Korean food,and this hybrid Korean-American [food].” I will always credit Bourdain for my evolution into who I am today as foodie ( even though he disliked that word) because he inspired me to dig a little deeper and to search a little longer for culture, true food experience andRead Now

China Star Dim Sum Lounge | Lowell, MA

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I’m sure my face as I heard the clinking of the carts this past Saturday morning at China Star Dim Sim Lounge was one of awe and excitement. My first time at Dim Sum was marked by trying different foods I hadn’t had before or had some iteration of, but one would ask, how had the Maven never had Dim Sum? Well, for years IRead Now