Creamy Pumpkin Pasta with Sage and Pumpkin Ale

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As October ends and we go into November the need for comforting food rises. I know that the colder it gets here in New England the more I want things like hot chocolate, soup, apple cider and donuts. We all have our “comfort food” that we love to eat when we want to feel cozy and I gravitate towards these during this season. Today marksRead Now

Perfectly Zesty Guacamole

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“Everything in moderation, except Avocado.” My obsession with Avocado is at an all time high. While I have always loved this delicious, creamy thing we call Avocado ( or Avo) It seemed that for the longest time ever I could not under any circumstances find good ones. They either never ripened or got ripe too quickly. Then a few weeks back I was doing aRead Now

Easy One Pot Creamy Cajun Chicken Pasta

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For as a long as I can remember I have always loved to cook. Learning my own native Puerto Rican cuisine to exploring others is a huge part of my life. Cooking relaxes me, makes me happy and it helps me feed my family in a way I feel is best. Using some real good ingredients from as many possible local sources as possible soRead Now

Tangy Guava Lemonade

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Its been summer less than a week but I’ve been feeling summery for over a month. I’ve been thinking about the beach, refreshing drinks and summer menus because I love the flavors that summer bring. I am from Puerto Rico so tropical flavors never seem really far from my mind and I love trying new variations of something that has been done over and overRead Now