Easy Apple Bread with Maple Icing

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Lately I’ve been having a major baking addiction, I think mostly due to the fact I am watching the Great British Baking Show plus IΒ  thinkΒ  Christina Tosi of Milkbar has something to do with it as well ( especially since they just opened up a new location in Harvard Square). I digress. What I am saying is I am baking a whole lot moreRead Now

Sweet Potato Pie with Ginger Zinger Cookie Crust

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I do love a good pie, especially when I can bake it myself. Over the years I have slowly worked on making more an more pies and think I have finally made my favorite version of the sweet potato pie. This recipe has been a couple years in the making as I was trying to perfect the right spices, the right cookie for the crustRead Now

Creamy Pumpkin Pasta with Sage and Pumpkin Ale

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As October ends and we go into November the need for comforting food rises. I know that the colder it gets here in New England the more I want things like hot chocolate, soup, apple cider and donuts. We all have our “comfort food” that we love to eat when we want to feel cozy and I gravitate towards these during this season. Today marksRead Now

Perfectly Zesty Guacamole

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“Everything in moderation, except Avocado.” My obsession with Avocado is at an all time high. While I have always loved this delicious, creamy thing we call Avocado ( or Avo) It seemed that for the longest time ever I could not under any circumstances find good ones. They either never ripened or got ripe too quickly. Then a few weeks back I was doing aRead Now