Apple Loaf with Brown Sugar Apples

I love fall. The clothes, the colors, the leaves and of course the food and sweets. There are so many ways you can experiment with all the “Autumn” flavors. Pumpkin, Maple, Apple and the list goes on.

I decided to use the apples I had gotten at Trader Joe’s as they were getting super ripe and I didn’t want to waste. I just figured cutting up some apples, pouring some brown sugar over them and letting them sit as I did everything else would be a good idea. I was completely right. I also loved how the apples created a beautiful topping, as the original idea was for them to sink into the batter. I  pulled the recipe for the loaf  from the Banana Bread I made simply substituting the white sugar for brown sugar and removing the bananas.

The end result was a moist, lightly sweet bread perfect with some herbal tea as a nighttime treat or as a wake up treat with coffee. I hope you enjoy this wonderful fall treat!

Sugared Apple Loaf


1 1/3 Cups Whole Wheat Flour

1 Tsp Baking Soda

2 Small Apples thinly sliced

2 Tbs Brown Sugar for sliced apple topping

1 Cup Brown Sugar

2 Eggs

2 Tsp Vanilla

Pinch of salt

1/3 Cup Almond Milk (you can use regular milk)

1/2 Cup Olive Oil (you can use vegetable oil or butter)


Preheat Oven to 325

Slice apples thinly and put 2 Tbs brown sugar in a small bowl mix thoroughly and let sit.

Stir together eggs, vanilla, almond milk, oil and 1 cup of Brown Sugar until well mixed. Mix salt, flour and baking soda well and add wet ingredients mixing carefully until everything is completely mixed through.

Pour batter into greased loaf pan and put the apples on top. Bake for 25-30 min. Voila!

Enjoy the Season,



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