I love breakfast, and I love reading about what people eat for breakfast in different places. I like to experiment with different flavors and breakfast gives me the opportunity to do this. I came up with three separate recipes that incorporate good, clean healthy eating with the flavors of Fall and give you the opportunity to mix and match how you see fit. One ofRead Now
Boy, do I have stories to tell you about my first foray into making this wonderfully decadent, moist Chocolate Cake. I decided I wanted to make one,so I browsed for recipes but ended up using the one on the back of this Trader Joe’s Cocoa container, adding my own touches so it would be my own and boy was it ever. The recipe said toRead Now
When I decided to try this I wanted to be able to eat some baked cheesy goodness while also being conscious of eating clean, (to a degree) 🙂 Obviously the butter, and cheeses add fat, but with the whole grain pasta, whole wheat bread crumbs, and non-fat milk it steps the game up just a bit while taking away none of the wonderful taste. VentureRead Now
I think I can say after this post that I am obsessed with Pumpkin. Real, flavorful pumpkin, not flavoring, not artificial. I always look for Organic Pumpkin so that there are no added ingredients. I want me desserts to be as pure and as flavorful as possible. The Pumpkin Spice Latte is one of my favorite drinks, and now that I am hearing real pumpkinRead Now