I have decided that it is Spring, no matter how many times New England decides to throw us in for a whirl and no matter how many times it dips below 30 degrees at night and then 65 during the day. It has gone between snowing one day and balmy weather the next, obviously Spring cannot make up its mind on whether or not it isRead Now
When our plans changed my wonderful lady friends and I decided we would all meet up at UnchARTed a wonderful new and hip Art Gallery and Restaurant located on Market Street in Downtown Lowell. The minute you walk in the ambiance fills you with good vibes, warmth and hospitality that is so true to Lowell’s community roots. On top of being a wonderful place to hangRead Now
Chocolate is that ever present food group that we all need a little bit more of and can never get enough of. When you can make it healthy it makes us, the sweet toothed people of the world extremely happy. 🙂 I made these loafs trying Garbanzo Flour for the first time, from Bob’s Red Mill. The texture is so close to that of bakingRead Now
Yesterday was National Meatball Day. Yes, that is most definitely a thing and even if it wasn’t I would still devote a day towards it. I thought of flavors all day and decided I would use some of the new Apple Infuse Balsamic Vinegar I bought to marinate the meat with along with some herbs and spices. Turkey is known for obviously being less juicyRead Now