Chocolate is that ever present food group that we all need a little bit more of and can never get enough of. When you can make it healthy it makes us, the sweet toothed people of the world extremely happy. 🙂
I made these loafs trying Garbanzo Flour for the first time, from Bob’s Red Mill. The texture is so close to that of baking with all purpose flour or wheat flour so you could barely tell the difference. Another recipe I am adding to my even growing repertoire of Gluten free recipes and I keep sharing as I know there a lot of people out there with Celiac Disease or who choose a gluten free diet for other health reasons. Enjoy this and share!
Gluten Free Mini Chocolate Loafs
1 Cup Garbanzo Flour + 3 Tbs
3/4 Cup Enjoy Life Chocolate Mega Chunks
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
2 Tbs Egg Whites
1 Tbs Almond Extract
1/4 Cup Honey
Pinch of Salt
1/4 Cup Boiling Water
Preheat Oven to 300
Mix dry and wet ingredients separately (excluding boiling water). Mix wet and dry mixture together, and then add boiling water. Let sit for a couple minutes then pour into 2 prepared mini loaf pans. Bake for 25-30 min, inserted texture will be a bit gummy, but will set once cooled.