I never used to be one for adding fruit to anything savory, I thought it would be weird and honestly never knew what I was missing. There are so many flavors that you can combine whether savory, sweet, tart, or earthy. The list is really endless and I have opened up my palate to experiment with these unique flavors. This week I have delighted toRead Now
“Whatever is good for your soul, do that.” The festival vibes this year were incredible. The community, the small businesses, the performers and even the weather- everything just meshed together and created a beautiful atmosphere all weekend long. I have to say it was the best year yet and no I’m not just saying that because I finally got to try the Filipino food boothRead Now
Monday was a day filled with lots of food adventures including a trip to a secret menu tasting at the new Lowell Burger Company spot Downtown Lowell, MA. As we all know this was the old location of the much beloved Bishop’s Legacy Restaurant and while we were sad to see it go I am energized by this new restaurant that has taken over. TogetherRead Now
Testing out recipes is simply one of my favorite things to do. I enjoy working with flavors, texture and while it doesn’t always work out sometimes you get a gem like this in your repertoire that you can cook easily and can change to your taste depending on your diet needs. This dish is full of flavor and kicks you right in the taste buds.Read Now