Our Fathers recently opened up and is expanding the perception of what it means to eat “modern Jewish cooking”. Before last night I had never really had any Jewish food nor did I know the spices, the flavors etc that entailed Jewish cooking. They take the dining experience a step further by experimenting with cuisine that flows from traditional Ashkenazi Jewish deli foods to theRead Now
Galentine’s Day – a day to celebrate the ladies in your life, is one I embraced wholeheartedly this year when I was invited to go on a Donut adventure in the Rhode Island area with a couple of my lady friends. Although Galentine’s day is TODAY, we celebrated a few days early this past weekend by filling ourselves with delicious donuts from several donut shopsRead Now
I had a delicious brunch with a good friend on Sunday at a spot that I have been wanting to try for quite some time now- and you know what??? It was ALL Vegan/Vegetarian: from French toast to Eggs Benedict we tried a little bit of everything and left feeling not only impressed at the quality of this food but full from the spread weRead Now
Have you ever had Momos? No? Well you’re going to find out what they are and why you should try them plus more great food from a great spot I just found in Somerville. Martsa on Elm is right in Davis Square and even now almost two weeks later I can taste the flavors from all the delicious food I had including the to-die-for MomosRead Now