I take any day seriously when chocolate is involved. Now, regardess of the fact that I am doing low to no sugar and gluten free for the next 12 days I still had to make this. It is yummy, rich, decadent, moist, flavorful and sinfully good. I made this recipe to fit in a small pan and it was also enough to fit in three cupcake tins. By doubling the recipe below it would be enough for an 8 or 9 inch pan.
This is probably the best cake I have ever made and its GLUTEN FREE and doesnt have barely any added sugar. Don’t believe me? Well make it immediately and find out. 🙂 🙂 🙂
Chocolate Cake w/ Dark Chocolate Wine Glaze
1/2 Stick of Butter
1 Tsp Baking Soda
1 Tsp Vanilla
2 Heaping tsp Pumpkin Puree
1 Tbs Raw Honey (Plus 1 to drizzle on cake before baking)
1/8 Tsp Salt
5 Tbs Red Wine
1/2 Cup Enjoy Life Dark Chocolate Morsels
1/2 Stick Butter
1 Tsp Powdered Sugar
Preheat Oven to 300
In a medium sized bowl mix flour, salt and baking soda. In a small microwave safe bowl melt 1/2 stick butter and 1/4 Cup chocolate morsels, stir and add to flour along with eggs, vanilla,pumpkin and honey. Mix thoroughly.
Pour in mini greased springform pan. Bake 20-30 minutes. Check center with toothpick to make sure it comes out clean. Take out and set aside to cool
Simmer wine in a small sauce pan until a tiny bit reduced. Melt 1/2 cup chocolate morsels and 1/2 stick butter. Add wine to the mixture and powdered sugar. Whisking until thick and creamy.
Enjoy this moist, decadent cake and enjoy it even more because it is much healthier!!!