“Food is about making an interaction with ingredients, if you talk to them, they will always tell you a story.” Chef Jose Andres I have a thing with street food, maybe its because in all the food shows I watch it always looks like the best parts of cuisine all over the world. I have tried a good amount of street food, from Mexican streetRead Now
My brain said crunches,but my stomach auto-corrected it to “cupcakes”. My third year in Atlanta was filled with more food than usual. I met a lot of cool people. ate a lot of good food and just really enjoyed the time there with the fam and friends. Atlanta has had my heart since the very first time I went in 2015. Not only because theyRead Now
“Everything in moderation, except Avocado.” My obsession with Avocado is at an all time high. While I have always loved this delicious, creamy thing we call Avocado ( or Avo) It seemed that for the longest time ever I could not under any circumstances find good ones. They either never ripened or got ripe too quickly. Then a few weeks back I was doing aRead Now
“August is like the Sunday of Summer” It’s hard to believe it is already the end of August and the start of Pumpkin everything is everywhere. This summer seemed to dash by, and while filled with lots of adventures and memories still seemed too short. While it is still warm out there, the hints of fall are starting to show themselves with the cooler nights,Read Now
