Fluffy Matcha Pancakes | Lime Zest Glaze

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The day Matcha was introduced to me was a good day indeed. The history of Matcha is long and plentiful. Known in both Chinese and Japanese cultures it is used both for drinking and in religious ceremonies. Not only that but there are also grades to this powdered tea: Ceremonial: which is the highest grade and used in tea ceremonies and Buddhist temples, Premium:Β which isRead Now

How to Layer for Spring | Get Rid of that Bulk!

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While Spring has been deciding whether to stay or go in New England I have been coming up with some fun looks forΒ  the season which included some bold colors, fun layers and versatile shoes. Over the years my fashion choices have gotten bolder and the options broader. I do my shopping across the board from small local boutiques to large scale stores and thenRead Now

Traditional Pasta alla Carbonara | Roman Comfort Food

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  As we start this seemingly slow transition into Spring with its blooming flowers, fresh flavors and warm weather I am still craving the comfort food that we all typically crave during our usually long winter seasons. I had made a more American version of carbonara at some point a few years ago which had a creamy white sauce, peas etc. . . But thisRead Now

Happy National Pi Day | Celebrate with Pizza!

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Math is not my strong suit, so although I know that “Pi Day” has nothing to do with food, πŸ™‚ I want to celebrate National Pi Day a bit differently-by providing a list of some of my favorite places to eat pizza. I have eaten quite a bit of pizza in my 29 years and will try pretty much any topping and explore a myriadRead Now