Pasta Primavera

Leave a comment

“I’m just someone who likes cooking and for whom sharing food is a form of expression.” – Maya Angelou This recipe brought back memories of Italy, not only because it is a pasta dish but because of one of the herbs I used in the dish. While in Milan I had a dish called , “Ravioli a la Borragine” that has stayed with me becauseRead Now

Pancetta, ‘Nuff Said

Leave a comment

I cook pasta a lot. My lovely love Roosevelt was born and raised in Italy and over the last 9 years of our togetherness I have had to perfect my pasta sauce. I am always looking for new ways to cook it and new flavors to try out and this one I made last night is one of my favorites. It had a rich sweetnessRead Now

1761 Old Mill Restaurant | Westminster, MA

Leave a comment

Last week my mom took me to this place for my birthday, it was a wonderful time. The day was perfect, place beautiful and the food superb. This place has antiques scattered throughout, small little dining rooms all separate from one another,heavenly smells wafting in and out and a gift shop that had all sorts of interesting and cool knick knacks. I was completely impressedRead Now

Skillets, Seafood & Cannons

Leave a comment

Last week we went to Gloucester. Wasn’t the original plan but it was a good one. We ended up trying this amazing little seafood restaurant called “Causeway” that was small but boisterous. Since it was packed and we had to wait we stopped next door to see if they had some longΒ  sleeved shirts since it was chilly and me and Roosevelt forgot our jackets.Read Now