Lowell, Massachusetts is a city thriving in culinary diversity. You could name a place and we more than likely would have cuisine from there. From Cambodia to Venezuela, Lowell has got it all. Lowell prides itself on creating a rich, cultural experience that is not only shown through its food but through its vibrant artists and lively city life. Imagine being able to live in aRead Now
Judging the 2nd Annual Lowell Chopped competition was an opportunity I couldnt pass up, both as a help to Made in Lowell and because it gets my creative juices flowing as far as cooking and flavors. Along with the other judges, I was able to taste delightful, savory, sweet and unique dishes done by four incredible chefs. An experience that won’t soon be forgotten and IRead Now
As a volunteer/food blogger this year for the Lowell Food & Wine Festival I was able to experience a different side of the event. Setting up, helping our vendors, and seeing the crowds get excited as it became closer to event time were all a wonderful way to show me how things are behind the scenes. This year we had a larger number of vendors, andRead Now
Gormley’s Cafe reopened under new ownership this past February. I had never been there before and I was anxious to try it, but I kept missing the opportunity until this weekend. Located on E. Merrimack Street in Lowell right outside of downtown, Gormley’s Cafe has a 1950’s diner vibe going with an eclectic mix of artwork; some from local artist like Flourish Cafe and other vintageRead Now
