Chocolate is that ever present food group that we all need a little bit more of and can never get enough of. When you can make it healthy it makes us, the sweet toothed people of the world extremely happy. 🙂 I made these loafs trying Garbanzo Flour for the first time, from Bob’s Red Mill. The texture is so close to that of bakingRead Now
Sweet potato is one of those foods that you can do so much with. You can make them the old fashioned way of roasting, baking and frying. You can also add them to other recipes for moisture and sweetness. I had some leftover roasted sweet potatoes I had done with coconut oil that had a real nice sweetness to them. I decided to make theseRead Now
I love chocolate cake. I always have and always will. Double chocolate, triple chocolate, death by chocolate… the point again is that I love chocolate. Sometimes though you have to be healthy, and this includes making dessert a bit healthier. I am not a fan of many “healthy” desserts or foods at the grocery store. Either it has no flavor, it is dry or doesn’tRead Now
I have the whole week off and I have been spending time with my bestie and her twins my niece and nephew. We decided to come together on some food collaborations so I could post them to my blog and the results were marvelous. Two items I have the recipes for you all, another yummy food item is still in the works and will soonRead Now
