Yesterday was National Meatball Day. Yes, that is most definitely a thing and even if it wasn’t I would still devote a day towards it. I thought of flavors all day and decided I would use some of the new Apple Infuse Balsamic Vinegar I bought to marinate the meat with along with some herbs and spices. Turkey is known for obviously being less juicyRead Now
Sweet potato is one of those foods that you can do so much with. You can make them the old fashioned way of roasting, baking and frying. You can also add them to other recipes for moisture and sweetness. I had some leftover roasted sweet potatoes I had done with coconut oil that had a real nice sweetness to them. I decided to make theseRead Now
Earl Gray tea is one of my favorites. The aroma from the Bergamot always makes me calm and with a bit of milk and sugar its a perfect way to start the day. Then come the cookies and who doesn’t love a good cookie or biscuit with their tea? Using brewed tea , crushed almonds and a bit of lemon extract really brought out theRead Now
Great holiday. In my book anyway. Brownies are the end all to girls nights, movie nights, kids parties and the list continues. Chocolate is a complete delicacy and only recently I started to fall in love with true dark chocolate. Not to say I don’t love milk chocolate or any chocolate for that matter. These brownies bring both worlds together. Not overly sweet but potentRead Now