I didn’t expect this to work. It did. While the Pineapple isn’t super potent you get a hint of it every time you bite into this. The flavor is addicting, the texture moist and fluffy and it is much healthier and lower in sugar. This recipe also showed me the capabilities of Pineapple juice and coconut milk. The ability to make a recipe flavorful andRead Now
Muffins are a wonderful, quick breakfast that you can grab and bring with you to work to send with your kids to school. These fruity muffins are moist, gluten free, and full of ripe strawberries and blueberries. When baking Gluten Free I typically stick to one type of GF flour such as Almond Flour or Garbanzo Flour. This time I tried a mixture of twoRead Now
I have decided that it is Spring, no matter how many times New England decides to throw us in for a whirl and no matter how many times it dips below 30 degrees at night and then 65 during the day. It has gone between snowing one day and balmy weather the next, obviously Spring cannot make up its mind on whether or not it isRead Now
Chocolate is that ever present food group that we all need a little bit more of and can never get enough of. When you can make it healthy it makes us, the sweet toothed people of the world extremely happy. 🙂 I made these loafs trying Garbanzo Flour for the first time, from Bob’s Red Mill. The texture is so close to that of bakingRead Now
