Happy National Brownie Day!

Great holiday. In my book anyway. Brownies are the end all to girls nights, movie nights, kids parties and the list continues.

Chocolate is a complete delicacy and only recently I started to fall in love with true dark chocolate. Not to say I don’t love milk chocolate or any chocolate for that matter.

These brownies bring both worlds together. Not overly sweet but potent enough to cure any chocolate craving. Make them. Now.

Rich, soft, cakey, moist…perfection.

Hope you enjoy!

Double Chocolate Brownies

2 Cups All Purpose Flour
1 1/2 Sticks Melted Butter
15 Tbs Sugar
Raw Honey
1 1/2 Tsp Baking Powder
3 Eggs
1 Tsp Maple Extract
1/2 Tsp Salt
2 Tbs Milk
3/4 Cup Unsweetened Cocoa
1/2 Cup Semisweet Morsels

Instructions:
Preheat oven to 325

Mix everything together except honey. Pour into 8 inch springform pan, drizzle raw honey over the brownies and bake for 25 min.

Voila!

Timna

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