As I delve further into the world of blogging about food, parties, restaurants, adventures and other fun things. I have been trying to expand my knowledge base and also look into more exciting projects, recipes and even more adventures. Things that will get my readers excited to do these things themselves or give them ideas about the fun they could be having. For the lastRead Now
Obviously I had a weekend foodventure. So much food, so many different flavors to explore. Absolutely incredible weekend spent with friends and family. Saturday I decided to try making an omelet, first time ever (crazy I know) for someone who cooks as much as I do I should have tried this long ago. The result was a great healthy omelet full of flavor. Ingredients: YellowRead Now
Last night was my company Christmas party, we went to a place called 29 Sudbury in Sudbury, MA. Throughout the night as Hors d’oeuvre were passed around and I ate like a maniac it got me thinking about fresh ingredients, and different combinations you can play with. Yes I do think about cooking when I eat at Resturants I can’t be the only one whoRead Now
As I browsed around on Pinterest while I should have been working I found some fantastic recipes I wanted to try and my first attempt was last night with Chicken with Sun-dried Tomatoes and Mozzarella. The original recipe called for Chicken tenders, I was a rebel and chose Ground Chicken. It also said you could use only 2 tablespoons of oil from the Sun-dried tomatoes.Read Now