When I decided to try this I wanted to be able to eat some baked cheesy goodness while also being conscious of eating clean, (to a degree) 🙂 Obviously the butter, and cheeses add fat, but with the whole grain pasta, whole wheat bread crumbs, and non-fat milk it steps the game up just a bit while taking away none of the wonderful taste. VentureRead Now
Squash is pretty straight forward right? Something we eat during the fall and Thanksgiving or Christmas. I think it can be eaten all the time in a myriad of ways. I think it is a super versatile vegetable and there are so many varieties. I went to Trader Joe’s the other day and picked up a couple varieties. One the Butternut Squash that everyone isRead Now
One of my favorite scents for candles is “Espresso”. I love the smell of freshly roasted coffee, the drip drip as it brews. I love all things coffee and I’m willing to try almost any flavor combination. I used to be a Starbucks junkie, not proud of it but I was I then shifted to all things local because I believe in the importance ofRead Now
I think I can say after this post that I am obsessed with Pumpkin. Real, flavorful pumpkin, not flavoring, not artificial. I always look for Organic Pumpkin so that there are no added ingredients. I want me desserts to be as pure and as flavorful as possible. The Pumpkin Spice Latte is one of my favorite drinks, and now that I am hearing real pumpkinRead Now