Anyone who follows my blog and follows my page on Facebook knows I love making dessert and coming up with new and different ways to make different things. In any given week I make 2-4 different types of dessert and lately I have been on a cupcake kick. Ever since I discovered Buttercream frosting and how you can experiment with almost any flavor I haveRead Now
For many years I have worked/work with an Indian family,helping them out with their kids and around the house. Over the course of all these years I was introduced to Authentic Bengali cuisine and fell immediately in love. Her and her mom make the most outstanding food and are constantly incorporating the spices I used in this Shrimp dish in many of their homemade authenticRead Now
I love breakfast, and I love reading about what people eat for breakfast in different places. I like to experiment with different flavors and breakfast gives me the opportunity to do this. I came up with three separate recipes that incorporate good, clean healthy eating with the flavors of Fall and give you the opportunity to mix and match how you see fit. One ofRead Now
Boy, do I have stories to tell you about my first foray into making this wonderfully decadent, moist Chocolate Cake. I decided I wanted to make one,so I browsed for recipes but ended up using the one on the back of this Trader Joe’s Cocoa container, adding my own touches so it would be my own and boy was it ever. The recipe said toRead Now