I cook pasta a lot. My lovely love Roosevelt was born and raised in Italy and over the last 9 years of our togetherness I have had to perfect my pasta sauce. I am always looking for new ways to cook it and new flavors to try out and this one I made last night is one of my favorites. It had a rich sweetnessRead Now
Great holiday. In my book anyway. Brownies are the end all to girls nights, movie nights, kids parties and the list continues. Chocolate is a complete delicacy and only recently I started to fall in love with true dark chocolate. Not to say I don’t love milk chocolate or any chocolate for that matter. These brownies bring both worlds together. Not overly sweet but potentRead Now
Today I was feeling under the weather and slept a good part of the day before going out and running errands, shopping for food etc. A huge part of why I was able to function was an Elixir made by Red Antler Apothecary, whom I have mentioned in previous blog posts and this consisted of Raw Apple Cider Vinegar, Raw Honey and Smashed Garlic. AnotherRead Now
Today I went to another event at Mill No. 5 called “Foodies at the Farm Market…so as a Foodie I just had to go! I love finding new things to implement into my recipes and into my cooking and events like this bring local businesses together and let me meet new people to network with and learn new ways to incorporate flavors. I love thatRead Now