I take any day seriously when chocolate is involved. Now, regardess of the fact that I am doing low to no sugar and gluten free for the next 12 days I still had to make this. It is yummy, rich, decadent, moist, flavorful and sinfully good. I made this recipe to fit in a small pan and it was also enough to fit in threeRead Now
Sweet potato is one of those foods that you can do so much with. You can make them the old fashioned way of roasting, baking and frying. You can also add them to other recipes for moisture and sweetness. I had some leftover roasted sweet potatoes I had done with coconut oil that had a real nice sweetness to them. I decided to make theseRead Now
I was inspired. We went out last weekend to eat Ramen in Cambridge and there was this cafe we went to afterwards called “Crema Cafe”. They had a double chocolate cupcake with Merlot frosting. I bought it, tried it and was inspired. Yes…this happens to me quite often and I end up experimenting with different food items, hoping it turns out fantastic in the endRead Now
Do I eat too much? NEVER. Such is the life of a food blogger and one I will continue living until I try as many different dishes as I possibly can. I love writing my thoughts about food because I feel that in some way food can connect us to the cultures and places where they came from. Lots of Eats out of N. AndoverRead Now