I can’t believe its already the end of February it has flown by and March is quickly approaching. This means spring is around the corner… WOOO! We have had a relatively wonderful Winter, with temperatures reaching up to 65 degrees and the sun shining. I can’t complain, it makes me happy knowing how many adventures are coming this year and how I need to prepareRead Now
Grazie Wood Fired Grille-Dracut MA
Leave a commentAuthentic Italian food is always something to look forward to if you can find it without going to the North End in Boston or taking an overseas trip to Italy. In Grazie we found this authentic food and so much more. The ambiance, the people, the location; all worthy of a second look. I have mentioned in the past that Roosevelt is from Italy soRead Now
Donuts.
Leave a commentdough·nut ˈdōˌnət/ noun plural noun: donuts a small fried cake of sweetened dough, typically in the shape of a ball or ring. Donuts speak for themselves if done properly. I have never had an “artisanal” doughnut. Unfortunately I had the pleasure of only eating Dunkin Donuts or Krispy Kreme donuts. They are pretty dull and lifeless. So I had heard about two places in particular thatRead Now
Peabody Museum of Archaeology & Ethnology-Day 2
1 CommentThis past Sunday was a day filled with many adventures. Most within the walls of the great Peabody Museum of Archaeology & Ethnology. I was so amazed at the amount of history and exhibits inside these walls and I cannot wait to go back. The day started off at the wonderful La Qchara, a place that I’ve been to before and love. The food, atmosphereRead Now