I’ve been hankering for a really fresh recipe. Something that popped, but was also light enough for a warm summer night. This recipe was it; the chicken came out incredibly flavorful and juicy and it can go with just about any side whether it be a little of everything like I had for dinner or some veggies only or rice. This recipe is healthy withoutRead Now
I first met Noel (Aaronap Cellars Winemaker) at Mill No. 5 during their Sunday Farmer’s Market. While I have always enjoyed a glass of wine here and there, this winery intrigued me because it was local and the wine was very good. My actual first taste of the wine was at a Yoga event at Humanity in downtown Lowell, someone had brought the Revolution RedRead Now
I say it all the time, Lowell is the place to be when you want good food, awesome atmosphere and cool, unique people. The food tour I conducted last weekend was an experience for sure; asked to help a friend out with her and her classmates project I jumped at the idea to try places I had already been to and also try a newRead Now
I’ve never had Cambodian food, and what better day to try it than the Cambodian, Laos & Thai New Year yesterday? My friend Sarin and I met up at Simply Khmer in Lowell and proceeded to order a variety of dishes. While I loved all of them except one, I was glad to have an entry into Cambodian Cuisine and enter a new food world.Read Now