I first met Noel (Aaronap Cellars Winemaker) at Mill No. 5 during their Sunday Farmer’s Market. While I have always enjoyed a glass of wine here and there, this winery intrigued me because it was local and the wine was very good. My actual first taste of the wine was at a Yoga event at Humanity in downtown Lowell, someone had brought the Revolution RedRead Now
I say it all the time, Lowell is the place to be when you want good food, awesome atmosphere and cool, unique people. The food tour I conducted last weekend was an experience for sure; asked to help a friend out with her and her classmates project I jumped at the idea to try places I had already been to and also try a newRead Now
I’ve never had Cambodian food, and what better day to try it than the Cambodian, Laos & Thai New Year yesterday? My friend Sarin and I met up at Simply Khmer in Lowell and proceeded to order a variety of dishes. While I loved all of them except one, I was glad to have an entry into Cambodian Cuisine and enter a new food world.Read Now
Coconut milk is my new best friend. It is so versatile and can be incorporated into so many different foods, both savory and sweet. It also has the added benefit of being gluten free, vegan, and dairy free so you can use it in a variety of different recipes for different diets. While perusing the internet today looking for ideas that I could then workRead Now