I saw a post online about someone making pumpkin chili and putting them in cute little real pumpkins. I had to jump on this idea because, hey why not? When you think of chili you think, warmth, comfort, spice and flavor. It is the perfect fall time comfort food and is a good one pot meal that lasts for several days. In making chili, IRead Now
This recipe was an experiment. I needed to use some of the apples I had picked during our wonderful apple picking adventure and I had a can of organic pumpkin puree left, so I decided to throw some ingredients together and see what I came up with. The result ended in a pumpkin bar with a custard like texture that just subtly tastes of pumpkin.Read Now
Introducing fall flavors into my recipes is one of my favorite things. Every year I wait for this season and I love every minute of it. While most recipes that included pumpkin are sweet I wanted to introduce some more savory recipes this fall and experiment with some new flavors I hadn’t tried together before. Even while I was researching online for a recipe toRead Now
Judging the 2nd Annual Lowell Chopped competition was an opportunity I couldnt pass up, both as a help to Made in Lowell and because it gets my creative juices flowing as far as cooking and flavors. Along with the other judges, I was able to taste delightful, savory, sweet and unique dishes done by four incredible chefs. An experience that won’t soon be forgotten and IRead Now