“Food should be fun” – Thomas Keller Having impromptu adventures is one of my favorite ways to experience life because it allows me to do things with no plan in sight. While planning is great, sometimes the spontaneity that comes in taking a random adventure is what you need to get focused again. Last weekend I had only planned to check out What a BagelRead Now
“I’m just someone who likes cooking and for whom sharing food is a form of expression.” – Maya Angelou This recipe brought back memories of Italy, not only because it is a pasta dish but because of one of the herbs I used in the dish. While in Milan I had a dish called , “Ravioli a la Borragine” that has stayed with me becauseRead Now
I remember going to Maine almost every summer when I was a kid to go to camp and chill out by the lake. Once I grew up I didn’t go as often and really wanted to go back to have some new adventures and experiences. This last visit up to the Acadia Region was incredible, despite having a day with not so great weather. MaineRead Now
I never used to be one for adding fruit to anything savory, I thought it would be weird and honestly never knew what I was missing. There are so many flavors that you can combine whether savory, sweet, tart, or earthy. The list is really endless and I have opened up my palate to experiment with these unique flavors. This week I have delighted toRead Now