As we start this seemingly slow transition into Spring with its blooming flowers, fresh flavors and warm weather I am still craving the comfort food that we all typically crave during our usually long winter seasons. I had made a more American version of carbonara at some point a few years ago which had a creamy white sauce, peas etc. . . But thisRead Now
Happy National Pi Day | Celebrate with Pizza!
Leave a commentMath is not my strong suit, so although I know that “Pi Day” has nothing to do with food, 🙂 I want to celebrate National Pi Day a bit differently-by providing a list of some of my favorite places to eat pizza. I have eaten quite a bit of pizza in my 29 years and will try pretty much any topping and explore a myriadRead Now
Peanut Butter Bread | Peanut Butter Glaze
Leave a commentI love food holidays and when I found out that March 1st was “National Peanut Butter Lovers Day” I was super psyched! I knew I just had to create something fantastic to share with all of you and get this holiday started on the right foot. As a child I remember eating peanut butter sandwiches ( yes just peanut butter) and drinking milk to washRead Now
La Perle Caribbean Restaurant | Everett, MA
4 CommentsI feel like I have always known I was going to love Haitian food the moment I tried it. Why? Well because there are so many similarities between their cuisine and my own native cuisine: Puerto Rican food. I was right, not only did I love everything I ate at La Perle Caribbean Restaurant, but I left wanting more and craving it almost every dayRead Now