“August is like the Sunday of Summer” It’s hard to believe it is already the end of August and the start of Pumpkin everything is everywhere. This summer seemed to dash by, and while filled with lots of adventures and memories still seemed too short. While it is still warm out there, the hints of fall are starting to show themselves with the cooler nights,Read Now
Anthony Bourdain once said, ” I am really happy to see the explosion of interest in Korean food,and this hybrid Korean-American [food].” I will always credit Bourdain for my evolution into who I am today as foodie ( even though he disliked that word) because he inspired me to dig a little deeper and to search a little longer for culture, true food experience andRead Now
I’m sure my face as I heard the clinking of the carts this past Saturday morning at China Star Dim Sim Lounge was one of awe and excitement. My first time at Dim Sum was marked by trying different foods I hadn’t had before or had some iteration of, but one would ask, how had the Maven never had Dim Sum? Well, for years IRead Now
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti The Montreal food scene is eye-opening, from the ice cream to the donuts it was all good. The ingredients, the freshness – they had it all. In our two day stay we managed to goRead Now