Anthony Bourdain once said, ” I am really happy to see the explosion of interest in Korean food,and this hybrid Korean-American [food].” I will always credit Bourdain for my evolution into who I am today as foodie ( even though he disliked that word) because he inspired me to dig a little deeper and to search a little longer for culture, true food experience andRead Now
I’m sure my face as I heard the clinking of the carts this past Saturday morning at China Star Dim Sim Lounge was one of awe and excitement. My first time at Dim Sum was marked by trying different foods I hadn’t had before or had some iteration of, but one would ask, how had the Maven never had Dim Sum? Well, for years IRead Now
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. – Luciano Pavarotti The Montreal food scene is eye-opening, from the ice cream to the donuts it was all good. The ingredients, the freshness – they had it all. In our two day stay we managed to goRead Now
Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in you sail. Explore. Dream. Discover. – Mark Twain Canada was always on my bucket list; it is a vast country with many different cultures, ideas and food. NeighboringRead Now