Chocolate is that ever present food group that we all need a little bit more of and can never get enough of. When you can make it healthy it makes us, the sweet toothed people of the world extremely happy. 🙂 I made these loafs trying Garbanzo Flour for the first time, from Bob’s Red Mill. The texture is so close to that of bakingRead Now
Yesterday was National Meatball Day. Yes, that is most definitely a thing and even if it wasn’t I would still devote a day towards it. I thought of flavors all day and decided I would use some of the new Apple Infuse Balsamic Vinegar I bought  to marinate the meat with along with some herbs and spices. Turkey is known for obviously being less juicyRead Now
I can’t believe its already the end of February it has flown by and March is quickly approaching. This means spring is around the corner… WOOO! We have had a relatively wonderful Winter, with temperatures reaching up to 65 degrees and the sun shining. I can’t complain, it makes me happy knowing how many adventures are coming this year and how I need to prepareRead Now
I take any day seriously when chocolate is involved. Now, regardess of the fact that I am doing low to no sugar and gluten free for the next 12 days I still had to make this. It is yummy, rich, decadent, moist, flavorful and sinfully good. I made this recipe to fit in a small pan and it was also enough to fit in threeRead Now