This was my first time visiting Boston Public Market on Hanover St in Boston. I fell in love, didn’t get to see everything in one visit but tried some things that i really enjoyed and bought some fantastic products!
Homemade Mozzarella
Donuts from Union Square Donuts
Triple Berry Jam
Merlot Jam
Baked goods from Swissbakers
Spicy Farmers Cheese
I was able to see Sweet Lydia’s which was home grown in Lowell and then they got a space at BPM after a very successful Kickstarter program. We sampled the Mocha Marshmallows. YUM.
Loved the atmosphere and the home grown feel of the place even though there were a ton of vendors. My foodie heart was in heaven. 🙂
For dinner with went to an Argentinian/Italian Fusion restaurant called Dicor in N.Andover. Highlights of the meal were:
Beef and Chicken Empanadas
Chicken Saltimboca
Cannolis
Dulce De Leche Flan
The restaurant itself was empty but this weekend is extremely cold and many people weren’t out and about like we crazy people were 🙂
Decent meal, very nice people. The Italian side of things could use some work, but the overall feel of the place was very nice.
On to tomorrow another day of adventures!
Timna
February 17, 2016 at 12:48 am
[…] sold these wonderful legends of donuts, so this past weekend along with my Museum adventures and Boston Public Market adventures I decided I would have my fill of the donuts. Boy did I […]