This past weekend was an incredibly fulfilling and happy weekend spent with family, my love, friends and meeting/networking with new people. I truly enjoyed myself and wanted to wind down today after a long day of work and make some honest to goodness yummy food. On top of this wonderful cake I also made a flavorful Bolognese Sauce to put over some Whole Grain Pasta.Read Now
I was on a cooking kick last night…I made some Double Chocolate Whoopie Pies. Yes you saw correctly…”Double Chocolate”. Check out that recipe because they are wonderful! Then I decided I wanted to make a quick savory/sweet dish using some heirloom tomatoes I had bought from Trader Joes, Feta and then the balsamic glaze I had made yesterday. It came out amazing and I lovedRead Now
I decided yesterday that I hadn’t experimented enough with this whole “Roasting” blueberries thing. I am addicted, and while I love fresh blueberries in everything, roasting them gives more depth and flavor to desserts. You could put these in Ice Cream, as a topping for cake (which I did), in a cake or loaf (which I did), honestly you could just eat them straight upRead Now
This past Saturday after a long day of perusing Estate sales and finding some nifty things me and my friend stopped by a place that happened to be nearby the last sale we went to. On a whim found it on Yelp and boy was it absolutely amazing. Promoted as a Latin American spot, I typically have high expectations as my Puerto Rican background dictatesRead Now
