I was on a cooking kick last night…I made some Double Chocolate Whoopie Pies. Yes you saw correctly…”Double Chocolate”. Check out that recipe because they are wonderful! Then I decided I wanted to make a quick savory/sweet dish using some heirloom tomatoes I had bought from Trader Joes, Feta and then the balsamic glaze I had made yesterday. It came out amazing and I lovedRead Now
I love breakfast, and I love reading about what people eat for breakfast in different places. I like to experiment with different flavors and breakfast gives me the opportunity to do this. I came up with three separate recipes that incorporate good, clean healthy eating with the flavors of Fall and give you the opportunity to mix and match how you see fit. One ofRead Now
As I browsed around on Pinterest while I should have been working I found some fantastic recipes I wanted to try and my first attempt was last night with Chicken with Sun-dried Tomatoes and Mozzarella. The original recipe called for Chicken tenders, I was a rebel and chose Ground Chicken. It also said you could use only 2 tablespoons of oil from the Sun-dried tomatoes.Read Now
