Pasta Primavera

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“I’m just someone who likes cooking and for whom sharing food is a form of expression.” – Maya Angelou This recipe brought back memories of Italy, not only because it is a pasta dish but because of one of the herbs I used in the dish. While in Milan I had a dish called , “Ravioli a la Borragine” that has stayed with me becauseRead Now

Pancetta, ‘Nuff Said

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I cook pasta a lot. My lovely love Roosevelt was born and raised in Italy and over the last 9 years of our togetherness I have had to perfect my pasta sauce. I am always looking for new ways to cook it and new flavors to try out and this one I made last night is one of my favorites. It had a rich sweetnessRead Now