Local Bounty

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Today I was feeling under the weather and slept a good part of the day before going out and running errands, shopping for food etc. A huge part of why I was able to function was an Elixir made by Red Antler Apothecary, whom I have mentioned in previous blog posts and this consisted of Raw Apple Cider Vinegar, Raw Honey and Smashed Garlic. AnotherRead Now

Roasted Heirloom Tomatoes w/Feta & Balsamic Glaze

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I was on a cooking kick last night…I made some Double Chocolate Whoopie Pies.  Yes you saw correctly…”Double Chocolate”. Check out that recipe because they are wonderful! Then I decided I wanted to make a quick savory/sweet dish using some heirloom tomatoes I had bought from Trader Joes, Feta and then the balsamic glaze I had made yesterday. It came out amazing and I lovedRead Now

In Search of the Perfect Ragu

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Pasta sauce is one of those things people always say their grandmother can do better than anyone else. After meeting Roosevelt and knowing he was used to authentic Italian food( being born and raised there) I knew I had to step my game up. Some traditional recipes filled with soul and love have been handed down to next generations but others like the one IRead Now