After adventuring with my mom yesterday I really wanted to create a recipe that incorporated the fresh strawberries and fresh rhubarb we had gotten from a local farm. I also wanted to make it Gluten free if I could so I looked up some recipes online and then found one I made into my own. With a mix of two gluten free flours, using chiaRead Now
Strawberry-Blueberry Gluten Free Muffins
Leave a commentMuffins are a wonderful, quick breakfast that you can grab and bring with you to work to send with your kids to school. These fruity muffins are moist, gluten free, and full of ripe strawberries and blueberries. When baking Gluten Free I typically stick to one type of GF flour such as Almond Flour or Garbanzo Flour. This time I tried a mixture of twoRead Now
Double Chocolate Mini Loafs
Leave a commentChocolate is that ever present food group that we all need a little bit more of and can never get enough of. When you can make it healthy it makes us, the sweet toothed people of the world extremely happy. 🙂 I made these loafs trying Garbanzo Flour for the first time, from Bob’s Red Mill. The texture is so close to that of bakingRead Now