Anyone who follows my blog and follows my page on Facebook knows I love making dessert and coming up with new and different ways to make different things. In any given week I make 2-4 different types of dessert and lately I have been on a cupcake kick. Ever since I discovered Buttercream frosting and how you can experiment with almost any flavor I haveRead Now
I love fall. The clothes, the colors, the leaves and of course the food and sweets. There are so many ways you can experiment with all the “Autumn” flavors. Pumpkin, Maple, Apple and the list goes on. I decided to use the apples I had gotten at Trader Joe’s as they were getting super ripe and I didn’t want to waste. I just figured cuttingRead Now
I decided yesterday that I hadn’t experimented enough with this whole “Roasting” blueberries thing. I am addicted, and while I love fresh blueberries in everything, roasting them gives more depth and flavor to desserts. You could put these in Ice Cream, as a topping for cake (which I did), in a cake or loaf (which I did), honestly you could just eat them straight upRead Now
