The day Matcha was introduced to me was a good day indeed. The history of Matcha is long and plentiful. Known in both Chinese and Japanese cultures it is used both for drinking and in religious ceremonies. Not only that but there are also grades to this powdered tea: Ceremonial: which is the highest grade and used in tea ceremonies and Buddhist temples, Premium: which isRead Now
I am a breakfast food person. On all accounts. Waffles and pancakes being my favorite. I recently got this adorable mini waffle maker that has made my life infinitely easier because the mess is smaller, I have these perfectly portioned out little waffles and I feel less guilty in indulging in more than one 🙂 I made these for an early Christmas eve -eve brunchRead Now
“I’m just someone who likes cooking and for whom sharing food is a form of expression.” – Maya Angelou This recipe brought back memories of Italy, not only because it is a pasta dish but because of one of the herbs I used in the dish. While in Milan I had a dish called , “Ravioli a la Borragine” that has stayed with me becauseRead Now
I never used to be one for adding fruit to anything savory, I thought it would be weird and honestly never knew what I was missing. There are so many flavors that you can combine whether savory, sweet, tart, or earthy. The list is really endless and I have opened up my palate to experiment with these unique flavors. This week I have delighted toRead Now