Today I was feeling under the weather and slept a good part of the day before going out and running errands, shopping for food etc. A huge part of why I was able to function was an Elixir made by Red Antler Apothecary, whom I have mentioned in previous blog posts and this consisted of Raw Apple Cider Vinegar, Raw Honey and Smashed Garlic. AnotherRead Now
Anyone who follows my blog and follows my page on Facebook knows I love making dessert and coming up with new and different ways to make different things. In any given week I make 2-4 different types of dessert and lately I have been on a cupcake kick. Ever since I discovered Buttercream frosting and how you can experiment with almost any flavor I haveRead Now
Boy, do I have stories to tell you about my first foray into making this wonderfully decadent, moist Chocolate Cake. I decided I wanted to make one,so I browsed for recipes but ended up using the one on the back of this Trader Joe’s Cocoa container, adding my own touches so it would be my own and boy was it ever. The recipe said toRead Now
I think I can say after this post that I am obsessed with Pumpkin. Real, flavorful pumpkin, not flavoring, not artificial. I always look for Organic Pumpkin so that there are no added ingredients. I want me desserts to be as pure and as flavorful as possible. The Pumpkin Spice Latte is one of my favorite drinks, and now that I am hearing real pumpkinRead Now