Boy, do I have stories to tell you about my first foray into making this wonderfully decadent, moist Chocolate Cake. I decided I wanted to make one,so I browsed for recipes but ended up using the one on the back of this Trader Joe’s Cocoa container, adding my own touches so it would be my own and boy was it ever. The recipe said toRead Now
When I decided to try this I wanted to be able to eat some baked cheesy goodness while also being conscious of eating clean, (to a degree) 🙂 Obviously the butter, and cheeses add fat, but with the whole grain pasta, whole wheat bread crumbs, and non-fat milk it steps the game up just a bit while taking away none of the wonderful taste. VentureRead Now
Squash is pretty straight forward right? Something we eat during the fall and Thanksgiving or Christmas. I think it can be eaten all the time in a myriad of ways. I think it is a super versatile vegetable and there are so many varieties. I went to Trader Joe’s the other day and picked up a couple varieties. One the Butternut Squash that everyone isRead Now
One of my favorite scents for candles is “Espresso”. I love the smell of freshly roasted coffee, the drip drip as it brews. I love all things coffee and I’m willing to try almost any flavor combination. I used to be a Starbucks junkie, not proud of it but I was I then shifted to all things local because I believe in the importance ofRead Now