Obviously I had a weekend foodventure. So much food, so many different flavors to explore. Absolutely incredible weekend spent with friends and family. Saturday I decided to try making an omelet, first time ever (crazy I know) for someone who cooks as much as I do I should have tried this long ago. The result was a great healthy omelet full of flavor. Ingredients: YellowRead Now
Last night was my company Christmas party, we went to a place called 29 Sudbury in Sudbury, MA. Throughout the night as Hors d’oeuvre were passed around and I ate like a maniac it got me thinking about fresh ingredients, and different combinations you can play with. Yes I do think about cooking when I eat at Resturants I can’t be the only one whoRead Now
As I browsed around on Pinterest while I should have been working I found some fantastic recipes I wanted to try and my first attempt was last night with Chicken with Sun-dried Tomatoes and Mozzarella. The original recipe called for Chicken tenders, I was a rebel and chose Ground Chicken. It also said you could use only 2 tablespoons of oil from the Sun-dried tomatoes.Read Now
Thus past weekend was filled with a ton of fun, craziness, food and relaxation. We went to Rhode Island Comic Con this past weekend and it was soon fun. Crazy but fun. We drove over on Friday after locking the keys in the car and the battery dying we finally made it to the hotel at 2am. Of course it was freezing and raining, itRead Now