Lowell, Massachusetts is a city thriving in culinary diversity. You could name a place and we more than likely would have cuisine from there. From Cambodia to Venezuela, Lowell has got it all. Lowell prides itself on creating a rich, cultural experience that is not only shown through its food but through its vibrant artists and lively city life. Imagine being able to live in aRead Now
This past Saturday I took a day trip over to Rockport with my bestie and even though we weren’t there all day we managed to visit some really cute shops, roam the streets and eat some really yummy treats. Sometimes, just sometimes it pays off to go even an hour away from your regular stomping grounds, to take in some sea air and be lulledRead Now
I saw a post online about someone making pumpkin chili and putting them in cute little real pumpkins. I had to jump on this idea because, hey why not? When you think of chili you think, warmth, comfort, spice and flavor. It is the perfect fall time comfort food and is a good one pot meal that lasts for several days. In making chili, IRead Now
This recipe was an experiment. I needed to use some of the apples I had picked during our wonderful apple picking adventure and I had a can of organic pumpkin puree left, so I decided to throw some ingredients together and see what I came up with. The result ended in a pumpkin bar with a custard like texture that just subtly tastes of pumpkin.Read Now