Earl Gray tea is one of my favorites. The aroma from the Bergamot always makes me calm and with a bit of milk and sugar its a perfect way to start the day. Then come the cookies and who doesn’t love a good cookie or biscuit with their tea? Using brewed tea , crushed almonds and a bit of lemon extract really brought out theRead Now
Gluten-Free Mini Chocolate Cakes
Leave a commentI love chocolate cake. I always have and always will. Double chocolate, triple chocolate, death by chocolate… the point again is that I love chocolate. Sometimes though you have to be healthy, and this includes making dessert a bit healthier. I am not a fan of many “healthy” desserts or foods at the grocery store. Either it has no flavor, it is dry or doesn’tRead Now
Pancetta, ‘Nuff Said
Leave a commentI cook pasta a lot. My lovely love Roosevelt was born and raised in Italy and over the last 9 years of our togetherness I have had to perfect my pasta sauce. I am always looking for new ways to cook it and new flavors to try out and this one I made last night is one of my favorites. It had a rich sweetnessRead Now
Happy National Brownie Day!
Leave a commentGreat holiday. In my book anyway. Brownies are the end all to girls nights, movie nights, kids parties and the list continues. Chocolate is a complete delicacy and only recently I started to fall in love with true dark chocolate. Not to say I don’t love milk chocolate or any chocolate for that matter. These brownies bring both worlds together. Not overly sweet but potentRead Now