“I’m just someone who likes cooking and for whom sharing food is a form of expression.” – Maya Angelou This recipe brought back memories of Italy, not only because it is a pasta dish but because of one of the herbs I used in the dish. While in Milan I had a dish called , “Ravioli a la Borragine” that has stayed with me becauseRead Now
I never used to be one for adding fruit to anything savory, I thought it would be weird and honestly never knew what I was missing. There are so many flavors that you can combine whether savory, sweet, tart, or earthy. The list is really endless and I have opened up my palate to experiment with these unique flavors. This week I have delighted toRead Now
Testing out recipes is simply one of my favorite things to do. I enjoy working with flavors, texture and while it doesn’t always work out sometimes you get a gem like this in your repertoire that you can cook easily and can change to your taste depending on your diet needs. This dish is full of flavor and kicks you right in the taste buds.Read Now
My childhood came through in this recipe, I remember absolutely loving Fruity Pebbles as a kid drenched in milk and then when all the cereal was gone I would drink up the milk. These days I go for more healthy options like Oatmeal or Avocado Toast but every so often I like to remember those sweet, childhood food memories. This recipe while incredibly simple speaksRead Now
