I take any day seriously when chocolate is involved. Now, regardess of the fact that I am doing low to no sugar and gluten free for the next 12 days I still had to make this. It is yummy, rich, decadent, moist, flavorful and sinfully good. I made this recipe to fit in a small pan and it was also enough to fit in threeRead Now
I was inspired. We went out last weekend to eat Ramen in Cambridge and there was this cafe we went to afterwards called “Crema Cafe”. They had a double chocolate cupcake with Merlot frosting. I bought it, tried it and was inspired. Yes…this happens to me quite often and I end up experimenting with different food items, hoping it turns out fantastic in the endRead Now
Earl Gray tea is one of my favorites. The aroma from the Bergamot always makes me calm and with a bit of milk and sugar its a perfect way to start the day. Then come the cookies and who doesn’t love a good cookie or biscuit with their tea? Using brewed tea , crushed almonds and a bit of lemon extract really brought out theRead Now
I love chocolate cake. I always have and always will. Double chocolate, triple chocolate, death by chocolate… the point again is that I love chocolate. Sometimes though you have to be healthy, and this includes making dessert a bit healthier. I am not a fan of many “healthy” desserts or foods at the grocery store. Either it has no flavor, it is dry or doesn’tRead Now