Creamy Pumpkin Pasta with Sage and Pumpkin Ale

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As October ends and we go into November the need for comforting food rises. I know that the colder it gets here in New England the more I want things like hot chocolate, soup, apple cider and donuts. We all have our “comfort food” that we love to eat when we want to feel cozy and I gravitate towards these during this season. Today marksRead Now

Pumpkin Sage Pasta Sauce

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Introducing fall flavors into my recipes is one of my favorite things. Every year I wait for this season and I love every minute of it. While most recipes that included pumpkin are sweet I wanted to introduce some more savory recipes this fall and experiment with some new flavors I hadn’t tried together before. Even while I was researching online for a recipe toRead Now