Cooking, Foodie, Fresh Recipes

Falling for Squash

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Squash is pretty straight forward right? Something we eat during the fall and  Thanksgiving or Christmas. I think it can be eaten all the time in a myriad of ways. I think it is a super versatile vegetable and there are so many varieties. I went to Trader Joe’s the other day and picked up a couple varieties. One the Butternut Squash that everyone isRead Now

Cooking, Foodie, Fresh Recipes

Blueberry-Citrus Cake

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I decided yesterday that I hadn’t experimented enough with this whole “Roasting” blueberries thing. I am addicted, and while I love fresh blueberries in everything, roasting them gives more depth and flavor to desserts. You could put these in Ice Cream, as a topping for cake (which I did), in a cake or loaf (which I did), honestly you could just eat them straight upRead Now