Traditional Pasta alla Carbonara | Roman Comfort Food

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  As we start this seemingly slow transition into Spring with its blooming flowers, fresh flavors and warm weather I am still craving the comfort food that we all typically crave during our usually long winter seasons. I had made a more American version of carbonara at some point a few years ago which had a creamy white sauce, peas etc. . . But thisRead Now

Spanish Style Chicken Pasta

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“Life is a combination of magic and pasta” – Federico Fellini Ever since my lovely ¬†husband came into my life Pasta has been a huge part of our diet. Since he was born and raised in Italy , I wanted to be able to cook pasta well and create sauces that would stay true to his Italian roots but also have a bit of myRead Now

The Fall of the Mozzarella

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As I browsed around on Pinterest while I should have been working I  found some fantastic recipes I wanted to try and my first attempt was last night with Chicken with Sun-dried Tomatoes and Mozzarella. The original recipe called for Chicken tenders, I was a rebel and chose Ground Chicken. It also said you could use only 2 tablespoons of oil from the Sun-dried tomatoes.Read Now