Today I was feeling under the weather and slept a good part of the day before going out and running errands, shopping for food etc. A huge part of why I was able to function was an Elixir made by Red Antler Apothecary, whom I have mentioned in previous blog posts and this consisted of Raw Apple Cider Vinegar, Raw Honey and Smashed Garlic. AnotherRead Now
This past weekend was an incredibly fulfilling and happy weekend spent with family, my love, friends and meeting/networking with new people. I truly enjoyed myself and wanted to wind down today after a long day of work and make some honest to goodness yummy food. On top of this wonderful cake I also made a flavorful Bolognese Sauce to put over some Whole Grain Pasta.Read Now
Wine lovers and cookie lovers of the world unite! I was doing research for my blog and had found this recipe for: Einkorn Olive Oil & Wine Cookies , Einkorn is an ancient grain and has a sweet, nutty flavor according to this recipe but since I didn’t have any on hand I used a mixture of Whole Wheat and All Purpose Flours and changed itRead Now
When I decided to try this I wanted to be able to eat some baked cheesy goodness while also being conscious of eating clean, (to a degree) 🙂 Obviously the butter, and cheeses add fat, but with the whole grain pasta, whole wheat bread crumbs, and non-fat milk it steps the game up just a bit while taking away none of the wonderful taste. VentureRead Now