Cooking, Foodie, Fresh Recipes

Expand your palate

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We all get used to certain kinds of every day foods. We pick up a routine, we tend to eat the same things over and over. While having your favorites is perfectly OK, broadening your horizons is also a great way to go on an adventure albeit while being in your kitchen. Experiencing new flavors, trying new spices or different combinations of the same spicesRead Now

Foodie

The Fall of the Mozzarella

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As I browsed around on Pinterest while I should have been working I  found some fantastic recipes I wanted to try and my first attempt was last night with Chicken with Sun-dried Tomatoes and Mozzarella. The original recipe called for Chicken tenders, I was a rebel and chose Ground Chicken. It also said you could use only 2 tablespoons of oil from the Sun-dried tomatoes.Read Now